Simple, flourless, and dairy-free peanut butter cookies that bake in 10 minutes and melt in your mouth. Completely sugar-free.
Prep Time: 10 mins | Cook Time: 10 mins | Servings: 12 cookies | Calories: 110 kcal per serving
Dietary Info: Keto-Friendly, Gluten-Free, Dairy-Free, Super Easy
Ingredients
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1 cup unsweetened natural peanut butter
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2/3 cup Sweet & Slim Stevia or Sweet & Slim Classic (250g pack, or 16 sachets)
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1 large egg
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1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix all ingredients together until a thick dough forms.
3. Roll the dough into 12 balls (about 1 inch each) and place them on the baking sheet.
4. Use a fork to press a crisscross pattern on each ball, flattening them slightly.
5. Bake for 10 minutes until the edges are golden. Let cool on the sheet for 10 minutes before moving to firm up.
Chef's Tip: These cookies are very delicate when warm. Letting them cool completely is crucial to get that perfect crumbly texture.
