Decadent and creamy chocolate mousse made in a blender using ripe avocados, cocoa powder, and AWA Sweet & Slim. Ready instantly.
Prep Time: 10 mins | Cook Time: 0 mins | Servings: 4 servings | Calories: 210 kcal per serving
Dietary Info: Keto-Friendly, Vegan, Gluten-Free, No-Cook Super Easy
Ingredients
-
2 ripe avocados (pitted and peeled)
-
1/2 cup unsweetened cocoa powder
-
1/2 cup Sweet & Slim Stevia or Sweet & Slim Classic (250g pack, or 12 sachets)
-
1/2 cup almond milk or coconut milk
-
1/2 teaspoon vanilla extract
-
A pinch of salt
Instructions
1. Add all ingredients (avocados, cocoa powder, Sweet & Slim/12 sachets, milk, vanilla, and salt) into a blender or food processor.
2. Blend on high speed for 2-3 minutes, scraping down the sides as needed, until the mousse is completely smooth, glossy, and creamy.
3. Spoon the mousse into 4 serving cups.
4. Refrigerate for 30 minutes to allow the chocolate flavors to deepen. Serve chilled.
Chef's Tip: Make sure your avocados are very ripe and soft to get a creamy texture without any avocado taste.
