Baked sweet apples seasoned with cinnamon and topped with a crispy oat-and-almond crumble, sweetened with AWA Sweet & Slim.
Prep Time: 15 mins | Cook Time: 30 mins | Servings: 4 servings | Calories: 150 kcal per serving
Dietary Info: Sugar-Free, Low-Calorie, Cozy & Warm Dessert
Ingredients
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4 apples (peeled and sliced)
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1/2 cup Sweet & Slim Stevia or AWA Sweet & Slim Classic (divided into two 1/4 cups, or 12 sachets total) (250g pack)
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1 teaspoon ground cinnamon
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1/2 cup rolled oats
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1/4 cup almond flour (or wheat flour)
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3 tablespoons butter (melted)
Instructions
1. Preheat oven to 350°F (175°C). Grease a small baking dish.
2. Toss the sliced apples with 1/4 cup Sweet & Slim (Stevia/Classic pack or 6 sachets) and the cinnamon. Lay them evenly in the baking dish.
3. In a bowl, mix the oats, almond flour, the remaining 1/4 cup AWA Sweet & Slim (Stevia/Classic pack or 6 sachets), and the melted butter together to form crumbs.
4. Sprinkle the oat crumble evenly over the apples.
5. Bake for 30 minutes until the apples are soft and bubbling, and the oat topping is golden brown. Serve warm.
Chef's Tip: Adding a squeeze of lemon juice to the apples before baking prevents them from browning and adds a nice zesty balance.
