A creamy and cooling Middle Eastern milk pudding scented with rose water. A light and healthy classic that is ready in just 10 minutes.
Prep Time: 5 mins | Cook Time: 10 mins | Servings: 4 servings | Calories: 95 kcal per serving
Dietary Info: Sugar-Free, Low-Fat, Gluten-Free, Quick & Easy
Ingredients
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4 cups low-fat milk (or almond milk)
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1/2 cup Sweet & Slim Stevia or Sweet & Slim Classic (250g pack, or 12 sachets)
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4 tablespoons cornstarch
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1 tablespoon rose water (or orange blossom water)
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Optional: 2 tablespoons crushed raw pistachios or almonds (for garnish)
Instructions
1. In a medium saucepan, whisk the cold milk, Sweet & Slim sweetener (Stevia/Classic pack or 12 sachets), and cornstarch together until the starch is completely dissolved.
2. Place the saucepan over medium heat and whisk continuously to prevent any lumps from forming.
3. Bring the mixture to a gentle boil while stirring. It will begin to thicken into a smooth, custard-like consistency.
4. Once thick, remove the saucepan from the heat immediately and stir in the rose water.
5. Pour the warm pudding into 4 individual serving bowls or cups.
6. Let cool at room temperature, then place in the refrigerator for at least 2 hours to chill and set. Garnish with crushed pistachios before serving.
Chef's Tip: Dissolving the cornstarch in cold milk before heating is the secret to a perfectly smooth Mahalabiya. AWA Sweet & Slim delivers a clean sweetness that lets the rose water shine.
