A creamy and silky Italian gelatin dessert that requires no baking. Light, vanilla-infused, and topped with a quick fresh raspberry sauce.
Prep Time: 10 mins | Cook Time: 5 mins (plus 4 hours chilling) | Servings: 4 servings | Calories: 175 kcal per serving
Dietary Info: Sugar-Free, Low-Carb, Gluten-Free, No-Bake Easy
Ingredients
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2 cups heavy cream (or light cream)
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1/4 cup Sweet & Slim Stevia or Sweet & Slim Classic (250g pack, or 6 sachets)
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1 teaspoon pure vanilla extract
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1.5 teaspoons unflavored gelatin powder
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3 tablespoons cold water
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For the Raspberry Sauce: 1 cup fresh raspberries, 1 tablespoon AWA Sweet & Slim Stevia or Sweet & Slim Classic (250g pack, or 1.5 sachets)
Instructions
1. Bloom Gelatin: In a small cup, sprinkle gelatin powder over cold water. Let sit for 5 minutes until soft.
2. Heat Cream: In a small saucepan, heat cream, 1/4 cup AWA Sweet & Slim (Stevia/Classic pack or 6 sachets), and vanilla extract over medium heat until warm. Do not boil.
3. Dissolve Gelatin: Remove cream from heat, add the bloomed gelatin, and whisk until completely dissolved.
4. Pour and Chill: Divide the mixture among 4 small serving cups. Refrigerate for at least 4 hours until set.
5. Make Sauce: Mash the fresh raspberries and 1 tablespoon Sweet & Slim (Stevia/Classic pack or 1.5 opened sachets) together with a fork until juicy. Spoon over the set panna cotta before serving.
Chef's Tip: AWA Sweet & Slim dissolves instantly in warm cream without leaving any texture, keeping the panna cotta perfectly smooth.
